Davidson's

DAVIDSON'S

Our most classic Vermont dining room, Davidson’s offers elegant dining year round. Enjoy quiet music, flickering candlelight,  a delicious meal, and superb service. Whether you choose to sit out on our highest deck in  the summertime and look out over the view while watching hot air balloons rise, or unwind in front of a roaring fireplace in the winter,  the choice is yours. Throughout the year we offer Italian Nights and weekly specials.  Standard hours of operation are Wednesday through Saturday evenings from 5:30pm to 9:00pm with extended hours during winter vacation weeks and through the summer.

View the current menu
*Please note specials change weekly

WEDNESDAY PRIX-FIXE NIGHT!

Join us this Wednesday, December 12 for a special prix-fixe, three-course dinner.
Cost is $25.00++ per person. 

Reservations kindly requested. Reserve online or call (802) 295-9356


Appetizers:
Soup of the Day
House Salad
Tuna Poke- seared ahi tuna with, cucumber, avocado, red onion, tomato, chili oil and crispy wonton

Entrées:
Fisherman’s Stew in a creamy-tomato broth served with grilled baguette
N.Y. Strip steak with wild rice pilaf, seasonal vegetables and rum raisin sauce
Chicken Mole- chicken thighs braised in chocolate-chili sauce. Served with white rice, pico de gallo and fried plantains

Dessert:
Strawberry Crisp with an oat-crumb crust served with vanilla ice cream
 

Dress Code

Proper attire in Davidson's is "Quechee Club Casual". Tank tops, swimwear, sweatshirts, t-shirts, caps and gym clothes are not allowed for both ladies and gentlemen. Ski boots are also prohibited in The Clubhouse for all men, women and children
 

All checks subject to 10% Vermont state food tax and 11% Vermont state liquor tax. 


Please advise your server of any allergies including, but not limited to: peanuts, tree nuts, milk/dairy products, eggs, shellfish, fish or wheat.
Consuming raw or undercooked items on our menus may include meats, poultry, seafood or eggs, may increase your risk of food borne illness.