Exquisite Seasonal Cuisine


 

Open to the Public Year-Round

  • Dining Specials
    • Tonight’s Specials
      February 17, 2017

      Starters 
      Chicken Potstickers
      with spicy ponzu sauce and scallions  10 

      Entrees  
      Shrimp and Sausage Gumbo
      with kielbasa, onions, celery, peppers, garlic, dark roux, herbs and chicken stock served with basmati rice  20

      Prime Rib
      prime rib,  potato, seasonal vegetable, au jus, horseradish cream sauce    26

      Dessert
      Raspberry Limoncello Cake 5
      sponge cake layered with limoncello
      and 
      raspberry

      All checks subject to Vermont state tax. Please advise your server of any allergies including, but not limited to:
      peanuts, tree nuts, milk/dairy products, eggs, shellfish, fish, or wheat. Consuming raw or undercooked items on our
      menus which may include meats, poultry, seafood or eggs, may increase your risk of food borne illness.


                    

  • Menu
  • Hours
    • Reservations kindly requested:
      (802) 295-9356 or online
       Italian Night Every Wednesday night with the exception of the first Wednesday of Every month: 5:30 pm to 9:00 pm
      Serving Dinner Thursday, Friday & Saturday à la carte with Nightly Specials and extended holiday periods 5:30 pm to 9:00 pm
      Pub Night Sunday Nights 5:00 pm - 8:00 pm

      Times Subject to Change

  • Dress Code
    • Proper attire in Davidson's is "Quechee Club Casual". Tank tops, swimwear, sweatshirts, t-shirts, caps and gym clothes are not allowed for both ladies and gentlemen. Ski boots are also prohibited in The Clubhouse for all men, women and children.