Exquisite Seasonal Cuisine


 

Open to the Public Year-Round

  • Dining Specials
    • Tonight’s Specials

      Thursday, April 20, 2017

      Starters

      Charcuterie Board
      capicola, salami, saucisson, prosciutto and duck liver mousse served with assorted cheeses,
      crackers, cornichons, pickled red onions and whole grain mustard  11

      Entrée

      Catch of the Day:  Grilled Faroe Island Salmon
      with smoked garlic-saffron aioli, fregola sarda and Mediterranean artichoke salad  22

      VT Grown Cider Glazed Pork Tenderloin
      with mashed potatoes, seasonal vegetables, bacon jam and cranberry sauce   21


      Dessert

      Apple Crisp
      served with vanilla ice cream











      ITALIAN NIGHT SPECIALS

      Thursday, April 6 2017


      Caesar Salad
      romaine lettuce, anchovy, shaved parmesan 
      and challah Croûtons

      ENTRÉES

      Chicken Parmesan
      with house made marinara and mozzarella and 
      parmesan cheese

      Whole Roasted Salmon
      with a Meyer lemon-brown butter sauce,
      capers & herbs 

      Butternut Squash Ravioli
      with a parmesan cream sauce

      Tiramisu    5
      ladyfingers, espresso liqueur and coffee cream



      All checks subject to Vermont state tax



      All checks subject to Vermont state tax. Please advise your server of any allergies including, but not limited to:
      peanuts, tree nuts, milk/dairy products, eggs, shellfish, fish, or wheat. Consuming raw or undercooked items on our
      menus which may include meats, poultry, seafood or eggs, may increase your risk of food borne illness.


                    

  • Menu
  • Hours
    • Reservations kindly requested:
      (802) 295-9356 or online
       Italian Night is the first Wednesday of every month: 5:30 pm to 9:00 pm
      Serving Dinner Thursday, Friday & Saturday à la carte with Nightly Specials and extended holiday periods 5:30 pm to 9:00 pm
      Pub Night Sunday Nights 5:00 pm - 8:00 pm (summer season only)

      Times Subject to Change

  • Dress Code
    • Proper attire in Davidson's is "Quechee Club Casual". Tank tops, swimwear, sweatshirts, t-shirts, caps and gym clothes are not allowed for both ladies and gentlemen. Ski boots are also prohibited in The Clubhouse for all men, women and children.