The Club welcomes the public to our restaurants as well as a variety of special events. Please see our dining hours and menu information below. A public calendar of events has also been published for your convenience.
Open to the Public Year-Round
Serving Dinner Thursday, Friday & Saturday à la carte with Nightly Specials (and extended holiday periods) 5:30pm to 9:00pm
Reservations kindly requested: (802) 295-9356
The Base Lodge
Open to the Public - Limited Availability during non-ski days. Please call ahead.
Breakfast 7:00am to 11:00am
Lunch 11:00am to 2:00pm; until 4:00pm during Golf and Ski seasons
Grab-n-Go Base Lodge menu available.
Open to the public spring, summer and early fall.
Labor Day through Columbus Day
Lunch is served served daily from Memorial Day Weekend through Labor Day weekend
Dinner is served Sunday, Tuesday and Wednesday evenings through Labor Day with nightly specials
Please advise at time of reservation of any allergies including, but not limited to: peanuts, tree nuts, milk/dairy products, eggs, fish, shellfish, soy or wheat. Consuming raw or undercooked items on our menus,
which may include meats, poultry, seafood or eggs, may increase your risk of food bourne illness.