Exquisite Seasonal Cuisine

Open to the Public Year-Round. Make a reservation by selecting the reservation tab in the right hand column. You can also view our other dining outlets and the dining calendar of events.

View Davidson's menus, specials and other details below.

  • Dining Specials
    • Tonight’s Specials
      Thursday, March 23 - Saturday, March 25, 2017

      Starters
      Smoked Diver Scallop Ceviche
      with cilantro pistou, blood orang, cara cara’s, avocado and crispy tortilla  13

      Entree
       “Boyden Farms” Braised Beef Short Ribs
      with egg noodle kugel, green beans and fresh grated horseradish root  26

      Mojo Marinated “Faroe Island” Salmon
      with coconut rice, red curry-pepper puree, grilled spring onions and plantain chip  24

      Dessert
      Bailey’s Irish Cream Cheese Cake  
      with chocolate sauce and whip cream  5





      All checks subject to Vermont state tax. Please advise your server of any allergies including, but not limited to:
      peanuts, tree nuts, milk/dairy products, eggs, shellfish, fish, or wheat. Consuming raw or undercooked items on our
      menus which may include meats, poultry, seafood or eggs, may increase your risk of food borne illness.


                    

  • Menu
  • Hours
    • Reservations kindly requested:
      (802) 295-9356 or online
       Italian Night is the first Wednesday of every month: 5:30 pm to 9:00 pm
      Serving Dinner Thursday, Friday & Saturday à la carte with Nightly Specials and extended holiday periods 5:30 pm to 9:00 pm
      Pub Night Sunday Nights 5:00 pm - 8:00 pm (summer season only)

      Times Subject to Change

  • Dress Code
    • Proper attire in Davidson's is "Quechee Club Casual". Tank tops, swimwear, sweatshirts, t-shirts, caps and gym clothes are not allowed for both ladies and gentlemen. Ski boots are also prohibited in The Clubhouse for all men, women and children.