Exquisite Seasonal Cuisine

Open to the Public Year-Round

  • Dining Specials
    • Tonight’s Specials
      January 19, 2017

      Starters 
            Fois Gras Toasts
          on grilled baguette with plum-fennel chutney and      
          balsamic glaze  12 

      Entrees  
      Grilled Swordfish 
      with beet puree, quinoa and citrus salad  24

      Duck Confit 
      with basmati rice, seasonal vegetables, duck jus and soy lime reduction  26

      Grilled Venison
      with parsnip puree, fingerlings, seasonal vegetables and cherry demi  28


      All checks subject to Vermont state tax. Please advise your server of any allergies including, but not limited to:
      peanuts, tree nuts, milk/dairy products, eggs, shellfish, fish, or wheat. Consuming raw or undercooked items on our
      menus which may include meats, poultry, seafood or eggs, may increase your risk of food borne illness.


                    

  • Menu
  • Hours
    • Reservations kindly requested:
      (802) 295-9356 or online
       Italian Night Every Wednesday night with the exception of the first Wednesday of Every month: 5:30 pm to 9:00 pm
      Serving Dinner Thursday, Friday & Saturday à la carte with Nightly Specials and extended holiday periods 5:30 pm to 9:00 pm
      Pub Night Sunday Nights 5:00 pm - 8:00 pm

      Times Subject to Change

  • Dress Code
    • Proper attire in Davidson's is "Quechee Club Casual". Tank tops, swimwear, sweatshirts, t-shirts, caps and gym clothes are not allowed for both ladies and gentlemen. Ski boots are also prohibited in The Clubhouse for all men, women and children.